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Homemade mango shake

Author:

You can make your own version of the fruity snack that is sweeping the streets of Ho Chi Minh City.

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Ingredients:


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600gr of ‘keo’ mango (2 to 3 Cambodian mangoes)

3 teaspoons of water

1 teaspoon of fish sauce

1 teaspoon of brown sugar

1.5 teaspoons of refined sugar

0.5 teaspoon of chilli powder

Shake mix ingredients

2 teaspoons of shrimp salt

1 teaspoon of brown sugar

1 teaspoon of refined sugar

Method:

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Combine the water, fish sauce, brown and white sugar and chilli powder, bring to the boil and then let cool until the fish sauce smell has dissipated.

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Chop the mangoes into bite-sized pieces and let them stand in chilled water for one hour.

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Dry the mango, then combine with the sauce and let it absorb for 1 to 1.5 hours, stirring occasionally.

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Finally, place the mango and ‘shake’ mixture in a cup with a lid and shake hard.

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30 second should be enough.

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And there you have it, your own tasty street snack.

Photo courtesy of Blusta Kitchen.

Edited by Brett Davis